AFTER WINTER, SPRING Screening Resources

The Discussion Guide guide contains the following for your screening use:
• about the film & filmmakers • ready to watch! screening guide
• ready to talk! discussion guide • ready to act! handout

click to download
(customize for your event)


Discussion Guide
(Available Soon)


Press Stills

Download All
Press Photos






Twitter: @afterwinterdoc
The filmmaker's website and social media links
Slow Food International
is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Slow Food USA links the the pleasures of the table with a commitment to protect the community, culture and environment.
(French American Cultural Exchange) supports French-American cultural exchange in the Arts.
Just Food
empowers and supports community leaders in their efforts to increase access to locally grown food, especially in underserved New York City neighborhoods.
NYU Food Studies Program
The Department of Nutrition, Food Studies, and Public Health recognizes the fundamental importance of food and nutrition to human well-being and pleasure.
The Laurie M. Tisch Center for Food, Education & Policy
cultivates research about connections between a just, sustainable food system and healthy eating and translates it into recommendations and resources for educators, policy makers, and community advocates. The Center focuses on schools as critical levers for learning and social change.
empowers people to create a better way to eat, by creating farm-to-neighborhood access to fresh food, benefiting local farmers and bypassing supermarkets.
Food Studies at The New School draws on a range of disciplines to explore the connections between food and the environment, politics, history, and culture.
National Sustainable Agriculture Coalition
is an alliance of grassroots organizations that advocates for federal policy reform to advance the sustainability of agriculture, food systems, natural resources, and rural communities.
National Family Farm Coalition
is a North American non-profit organization that serves as a national link for grassroots organizations working on family farm issues.
Institute for Food and Development Policy, better known as Food First, works to end the injustices that cause hunger.
PCC Farmland Trust
is a nonprofit land trust whose mission is to secure, preserve and steward threatened farmland in the Northwest, ensuring that generations of local farmers productively farm using sustainable, organic growing methods.
National Young Farmers Coalition
supports practices and policies that will sustain young, independent and prosperous farmers now and in the future.
Rural Advancement Foundation International (RAFI)
cultivates markets, policies, and communities that sustain thriving, socially just, and environmentally sound family farms.
Agricultural Stewardship Association (ASA) is a nonprofit land trust helping landowners conserve farmland in Washington and Rensselaer counties in the upper Hudson River Valley to ensure that future generations can continue to enjoy local agricultural traditions, landscapes, and products.
Columbia Land Conservancy works with the community to conserve the farmland, forests, wildlife habitat, and rural character of Columbia County (N.Y.), strengthening connections between people and the land.
PRO*ACT (Produce Regional Operators Advancing Cooperative Trade) is North America’s leading distributor of fresh produce, sourcing from premier national, regional and local farmers.
Greener Fields Together works with business partners' – starting where they are today – to help them systematically evolve into more sustainable, eco-driven companies, through sustainability assessments and regular third-party audits to track and measure ongoing improvements.
Practical Farmers of Iowa
strengthens farms and communities through farmer-led investigation and information sharing.
Agricultural Institute of Marin
promotes a viable food system, educates the public about the benefits of buying fresh and locally grown food, and brings farmers and communities together.
Stone Barns Center for Food and Agriculture
is on a mission to create a healthy and sustainable food system that benefits us all.
Maine Organic Gardeners and Farmers Association(MOFGA)
, the oldest and largest state organic organization in the country, works to help farmers and gardeners: grow organic food, fiber and other crops; protect the environment; recycle natural resources; increase local food production; support rural communities; and illuminate for consumers the connection between healthful food and environmentally sound farming practices.
American Farmland Trust
is committed to protecting the nation's farm and ranch land, keeping it healthy and improving the economic viability of agriculture.
Leopold Center for Sustainable Agriculture
is a research and education center on the campus of Iowa State University created to identify and reduce negative environmental and social impacts of farming and develop new ways to farm profitably while conserving natural resources.
Pennsylvania Association for Sustainable Agriculture (PASA)
works to bring farmers together to learn from each other, and to build relationships between those farmers and consumers looking for fresh, wholesome, locally and sustainably produced food.
Through organic leadership, Rodale Institute improves the health and well-being of people and the planet.


Do you like this page?
"Must see! Must share with USA farmers whose link to traditional practices has faded. This is an important and original film."
Richard McCarthy, Executive Director, Slow Food USA